Grant Achatz
1) Life, on the line: a chef's story of chasing greatness, facing death, and redefining the way we eat
Author
Language
English
Formats
Description
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
2) Alinea
Author
Publisher
Ten Speed Press
Pub. Date
c2008
Language
English
Description
"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.