Julia Child
Author
Language
English
Appears on these lists
Medfield Memoirs for Adults - Cooking
Medfield Memoirs for Adults - Memoir Book Club Picks
Non-Fiction Books about Chefs/Cooks
STO: Local Authors
Medfield Memoirs for Adults - Memoir Book Club Picks
Non-Fiction Books about Chefs/Cooks
STO: Local Authors
Description
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting...
Author
Language
English
Description
"By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award...
Author
Series
French Chef volume 17
Language
English
Description
Julia Child prepares Bouillabaise, the famous French fish chowder. Skills include what fish to use, how to make a fish stock, how to cut and prepare the fish, how to make the bouillabaisse and how to serve it.
Author
Series
French Chef volume 11
Language
English
Description
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Author
Series
French Chef volume 12
Language
English
Description
Julia Child prepares sauteed chicken livers and hot and cold mousse of chicken livers, and illustrates how to prepare chicken livers for sauteeing, how to saute, how to make a Madeira sauce for chicken livers or other meats, how to make a chicken liver mousse, how to unmold a mousse and how to serve a mousse.
Author
Series
French Chef volume 8
Language
English
Description
Julia Child presides over a gathering on green ideas to toss about.
Author
Series
French Chef volume 10
Language
English
Description
Julia Child makes a magnificent French dessert -- Charlotte Malakoff -- that is a party in itself.
Author
Series
French Chef volume 13
Language
English
Description
Julia Child presents short-order cooking the French way.
Author
Series
French Chef volume 6
Language
English
Description
Julia Child shows you how to wash, trim, slice, chop, flute, stew, and saute mushrooms and how to serve them under glass.
Author
Series
French Chef volume 7
Language
English
Description
Julia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.
Author
Series
French Chef volume 4
Language
English
Description
Rice and onion Soubise, mushroom Duxelles and Sauce Mornay transform roast veal into a dish from the "haute cuisine."
Author
Series
French Chef volume 8
Language
English
Description
Ease and elegance with chicken breasts and rice. Julia Child hows how to bone chicken breasts, how to poach them in butter, how to make a winey cheese sauce, how to boil rice so it is fluffy and how to fix rice ahead of time.
Author
Series
French Chef volume 19
Language
English
Description
Julia Child shows how ordinary ingredients and simple methods can produce a famous beef stew.
Author
Series
French Chef volume 14
Language
English
Description
Julia Child rediscovers an age-old dessert -- Cold Souffles and Bavarian Cream.