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Appetite city: a culinary history of New York
Appetite city: a culinary history of New York
Author
Grimes, William
Publisher
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Publication Date
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Language
English
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Contributors
Grimes, William
Author
ISBN
9780865476929
9781429990271
UPC
Subjects
Subjects
Cooking
Cooking -- New York (State) -- New York
Food
Food -- Social aspects -- New York (State) -- New York
Food habits
Food habits -- New York (State) -- New York -- History
History
Social aspects
State & Local - Middle Atlantic
United States
Table of Contents
From the Book - 1st ed.
The city without a restaurant
From field to market : the New York feast
New York on the half shell
A little restaurant and how it grew : the Delmonico's story
New York becomes a restaurant city
The melting pot
The dawn of the golden age
The birth of Times Square
The party that never stopped
The future is now
Decline and fall
The restaurant gets small
Red banquettes and kisses on the ceiling
The Baum years
California comes calling
With knife and fork in New York.
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