Women's work: how culinary cultures shaped modern Spain

Introduction

1. Emilia Pardo Bazán: culinary nationalist and ambivalent feminist

2. Frivolous and feminist: Carmen de Burgos's culinary-political platform

3. Mythologies of culinary modernity: Gregorio Marañón and Nicolasa Pradera

4. Cooking and civic virtue: women, work, and Barcelona

Conclusion: feminist food studies and Spain.