French Chef - Season 1: Casserole Roast Chicken
(eVideo)

Book Cover
Published
PBS, 1963.
Status
Available Online

More Details

Physical Description
30m 0s
Format
eVideo
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Julia Child., & Julia Child|ACTOR. (1963). French Chef - Season 1: Casserole Roast Chicken . PBS.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Julia Child and Julia Child|ACTOR. 1963. French Chef - Season 1: Casserole Roast Chicken. PBS.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Julia Child and Julia Child|ACTOR. French Chef - Season 1: Casserole Roast Chicken PBS, 1963.

MLA Citation, 9th Edition (style guide)

Julia Child, and Julia Child|ACTOR. French Chef - Season 1: Casserole Roast Chicken PBS, 1963.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDcc27330e-76c6-1748-347d-f3cc7f8fc851-eng
Full titlefrench chef season 1 casserole roast chicken
Authorchild julia
Grouping Categorymovie
Last Update2024-05-15 20:01:03PM
Last Indexed2024-06-29 02:33:24AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 7, 2024
Last UsedMay 12, 2024

Hoopla Extract Information

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    [language] => ENGLISH
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    [synopsis] => Julia Child makes a great French meal -- an all-in-one casserole, and demonstrates how to truss and brown a whole chicken, how to roast it the French way in a casserole with various vegetables and how to carve a whole chicken. These tips work for all meats prepared this way, including veal, pork, duck, turkey and game hens.
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