Catalog Search Results
Publisher
America's Test Kitchen
Pub. Date
[2019]
Language
English
Description
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party...
Author
Publisher
Ballantine Books
Pub. Date
[2014]
Language
English
Description
"Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What's a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese--or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully...
Author
Language
English
Formats
Description
Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes...
Author
Publisher
Distributed to the trade by National Book Network, Inc
Pub. Date
2010
Language
English
Description
"Everyone knows and loves the classic combination of tomato soup and grilled cheese. In 'Soups + Sides', Cathy Walthers revives this tried and true duo and moves beyond it, offering a wide variety of inventive and delicious soup and side pairings."--Front flap.
Author
Publisher
Bloomsbury Publishing
Pub. Date
[2017]
Language
English
Description
Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the...
12) The complete vegetable cookbook: easy, delicious recipes for more than 200 vegetable side dishes
Author
Publisher
Harmony Books
Pub. Date
c1994
Language
English
Author
Publisher
Fair Winds Press
Pub. Date
2013
Language
English
Description
"Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level--whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters...
Author
Publisher
Clarkson Potter
Pub. Date
[2015]
Language
English
Description
"Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week--now with sides and holiday dishes, too. The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate...
Author
Series
Qing song shang shou volume 3
Publisher
Ju zi wen hua shi ye you xian gong si
Pub. Date
2013.
Language
中文
Author
Publisher
University of Hawaiʻi Press
Pub. Date
[2019]
Language
English
Description
"Luscious mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; exotic jaggery pickle with fruit and dates; tomato "pachadi" bursting with the fragrance of cumin and black mustard seed fried in olive oil; stunning and versatile carrot marmalade; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook. The tastes of Asia and the West...
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